Here’s what guests are saying.
To see what all the hype’s about, find Logan on Twitch.
ChefsFeed review for Perfect Pierogies in Dec. 2020:
“Wow! These classes have made me super confident with using new ingredients. Loved the pierogies and look forward to taking another class soon.”
— Alex S.
ChefsFeed review for Potent Pozole and Churros in Nov. 2020:
“Logan was a fantastic host! He was very engaging and made sure to check in with everyone periodically. Here’s also quick to suggest substitutions or modifications if you are missing an ingredient or piece of equipment or if you have a dietary restriction. Would definitely take another class with him!”
— Allyson K.
ChefsFeed review for Potent Pozole and Churros in Nov. 2020:
“Logan was relaxed and informative taking time to answer all questions and patiently guiding us through the preparation process. I came away with a solid understanding of new techniques to improve my cooking and I am eager to explore more of these outstanding events.”
— Barry M.
ChefsFeed review for Biscuit Topped Chicken Pot Pie in Oct. 2020:
“Of all the many cooking classes I’ve taken, and there have been MANY, I’ve never had a chef who made the time fly by quicker. I so appreciated that he was 100% prepared with ingredients and tools, had a calm & super-friendly demeanor and his timing was spot on. Plus, his finished product looked like what was advertised. It was a user-friendly, complete meal that I know I will duplicate. Further, he offered options to adapt the recipe for spice. I look forward to his next class with gusto!”
— Lynn S.
ChefsFeed review for Caribbean Jerk Chicken in Oct. 2020:
“Great recipes, all three delicious! I also learned new techniques and tips. Logan is funny and really knowledgeable, time really well spent!”
— Julie R.
ChefsFeed review for Saucy Samosas in Oct. 2020:
“Logan is an amazing instructor. He welcomes questions and is very patient if anyone needs additional time to complete a step. His recipes are super delicious yet an every day cook can make them! In addition to his food knowledge, he's just a pleasant, friendly, and fun person to be around. Love him!”
— Cenna X.
ChefsFeed review for Nonna’s Gnocchi and Lamb in Oct. 2020:
“Logan is fun and awesome. The food we made blew my mind. The class was worth every penny, and I will be taking another one soon.”
— Alex S.
ChefsFeed review for Perfect Pierogies in Sept. 2020:
“Logan is a fun, gregarious host and skilled instructor who shares lots of practical advice. He even stayed late to ensure everyone finished cooking. The pierogies were delicious comfort food that impressed everyone in the household and disappeared quickly. Bonus: I was introduced to gjetost AND learned how to pronounce it!”
— Scott B.